Twanguero!
Like tender chunks of guisada soaking up the flavors of Texas' musical stew, three multi-generational Texans and a prodigy of the Smokey Mountains added their own unique spice to this recipe for Southwestern American music that has bubbled forth from Austin's musical melting pot.
This new delicacy of Texas music is tough and tasty as a longhorn ribeye, raw as the range it grazed, and sophisticated enough to serve with the finest whiskey west of Cowtown. Seasoned with rock and roll, vintage country, hillbilly, surf music and elemental jazz, there's a new "T" in Texas music, TWANGUERO!